Baking and Breaking Bread

Today I made my first whole wheat bread. I have made various types of pan breads (white, sweet white) and artisan breads, but this is the first time I have used whole wheat in a yeast bread. I must say, it was about time! To make this bread even better, the whole wheat flour came from my local farmers market. This is the first time I have ever been able to find a local source for flour. Yay for being in wheat country! This bread is soft, sweet, and pretty easy to make. Dr. H and I ate a piece for dessert slathered with a local blackberry jam. Yum!